Amazing Foodie Event

cranberry sorbet
Cassoulet
I spent most of the day Sunday sampling the food at the first ever Picnik at the Brickworks, sponsored in part by the Toronto Slow Food Convivium. The best chefs in town were there offering morsels of their exquisite creations. These are but a few of the many items that were served not on paper plates (God forbid!) but on leaves. I had no idea how to eat some of these concoctions, but trust me...they were amazing. There were also large quantities of Ontario Wines to wash everything down with.